Green tea comes from fresh leaves or the buds of a plant called Camellia Sinensis, usually grown with the help of fertilizers and pesticides. But unlike typical black tea, there is no oxidation phase involved in its making process. That is where the natural green color comes from instead of a black or brown shade.
For green tea to get an organic label, it cannot use fertilizers, pesticides, or toxic chemicals. In short, the growing process has to be completely sustainable and approved by organizations like USDA and ECOCERT. After that, it can qualify as organic green tea.
Why Organic Green Tea Is Better
Health Benefits
Organic green tea has proven health benefits like boosting immunity, repairing damaged cells, and reducing cholesterol. Besides, it helps with losing weight, healing stomach infections, and even preventing cancer.
No Harmful Chemicals
With traditional tea processing, some residues that don’t get 100% eliminated are soluble in water. Consequently, they can easily contaminate your drink during the steeping process and eventually cause health issues. Luckily, green tea contains no such substances, offering a healthy experience altogether.
